|Application ||WB, E|
|Calculated MW||42881 Da|
|Purification||Purified IgG prepared by affinity chromatography on Protein G|
|Immunogen||Highly purified albumin from chicken egg.|
|Shelf Life||18 months from the date of despatch.|
|Other Names||Ovalbumin, Allergen Gal d II, Egg albumin, Plakalbumin, Gal d 2, SERPINB14|
|Target/Specificity||Rabbit anti-Chicken Ovalbumin antibody recognizes chicken ovalbumin, the predominant protein found in egg white.|
|Preservative & Stabilisers||0.09% Sodium Azide (NaN3)|
|Storage||Store at +4℃ or at -20 ℃.|
|Precautions||Anti-Chicken Ovalbumin Antibody (Serum) is for research use only and not for use in diagnostic or therapeutic procedures.|
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Provided below are standard protocols that you may find useful for product applications.
1. Kontos, S. et al. (2013) Engineering antigens for in situ erythrocyte binding induces T-cell deletion.Proc Natl Acad Sci U S A. 110 (1): E60-8. 2. Schmitt, E.G. et al. (2012) IL-10 produced by induced regulatory T cells (iTregs) controls colitis and pathogenic ex-iTregs during immunotherapy.J Immunol. 189 (12): 5638-48. 3. Zhang, B. et al. (2015) Age decreases macrophage IL-10 expression: Implications for functional recovery and tissue repair in spinal cord injury.Exp Neurol. 273: 83-91.
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