|Reactivity||Human, Mouse, Rat, Pig, Chicken|
|Application & Usage||Western blot analysis (1-4 µg/ml). However, the optimal conditions should be determined individually.|
|Formulation||100 µg (0.5 mg/ml) affinity purified rabbit polyclonal antibody in phosphate-buffered saline (PBS), pH 7.2, containing 30% glycerol, 0.5% BSA, and 0.01% thimerosal.|
|Handling||The antibody solution should be gently mixed before use.|
|Reconstitution & Storage||-20 °C|
|Precautions||Alpha-Amylase Antibody is for research use only and not for use in diagnostic or therapeutic procedures.|
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Provided below are standard protocols that you may find useful for product applications.
α-Amylase is an enzyme that is normally produced in the saliva glands and pancreas in humans and in other mammals. α-Amylase catalyzes the cleavage of 1, 4-α-D-glucosidic bonds of large s µgar molecules into oligosaccharides and polysaccharides.
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