|Application ||WB, IHC-P, E|
|Calculated MW||57768 Da|
|Dilution||ELISA (1:100 - 1:200), IHC-P (1:50), WB (1:100 - 1:400),|
|Other Names||Alpha-amylase 1, 184.108.40.206, 1, 4-alpha-D-glucan glucanohydrolase 1, Salivary alpha-amylase, AMY1A, AMY1|
|Target/Specificity||Mouse AMY1A / Salivary Amylase|
|Reconstitution & Storage||PBS, pH 7.4, 0.02% sodium azide, 50% glycerol. Store frozen product at or below -20°C. Thawed product may be stored for 2-4 weeks at 4°C. For optimal storage, aliquot to smaller portions and store at -20°C to -70°C. Avoid repeated freeze/thaw cycles.|
|Precautions||AMY1A / Salivary Amylase Antibody (aa16-511) is for research use only and not for use in diagnostic or therapeutic procedures.|
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