|Calculated MW||12 KDa|
|Other Names||Parvalbumin alpha, PVALB|
|Format||Rabbit IgG in phosphate buffered saline , pH 7.4, 150mM NaCl, 0.02% sodium azide and 51% glycerol|
|Storage||Store at -20 °C.Stable for 12 months from date of receipt|
|Function||In muscle, parvalbumin is thought to be involved in relaxation after contraction. It binds two calcium ions.|
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Provided below are standard protocols that you may find useful for product applications.
In muscle, parvalbumin is thought to be involved in relaxation after contraction. It binds two calcium ions.
Berchtold M.W.,et al.J. Mol. Biol. 210:417-427(1989).
Foehr U.G.,et al.Eur. J. Biochem. 215:719-727(1993).
Collins J.E.,et al.Genome Biol. 5:R84.1-R84.11(2004).
Ota T.,et al.Nat. Genet. 36:40-45(2004).
Dunham I.,et al.Nature 402:489-495(1999).
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