|Immunogen||Mixture of S. enteriditis, S. typhimurium,andS. heidelburg|
|Purification||Purified IgG fraction of the antiserum covalently coupled with high purity Isomer I of fluorescein isothiocyanate. Care is taken to ensure complete removal of any free fluorescein from the final product.|
|Target/Specificity||Polyvalent for Salmonella “O” &”H” antigens. Immunocaptures Salmonellae. Antiserum is not absorbed and does react with related Enterobacteriaceae.|
|Preservative||0.1% Sodium Azide|
|Storage||Short-term (up to 6 months) store at 2-8°C under subdued light. Long term, aliquot and store at -20°C. Avoid multiple freeze/thaw cycles.|
|Precautions||Rabbit Antibody to Salmonella Species Fluorescein Conjugated is for research use only and not for use in diagnostic or therapeutic procedures.|
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Provided below are standard protocols that you may find useful for product applications.
The references listed below are for research purposes only:1. Desai, P.T., et al., (2008), “Solid-Phase Capture of Pathogenic Bacteria by Using Gangliosides and Detection with Real-Time PCR”, Applied and Environmental Microbiology, 74(7): 2254-2258.2. Taitt, CR., et al., (2004), “Detection of Salmonella enterica Serovar Typhimurium by Using a Rapid, Array-Based Immunosensor”, Applied and Environmental Microbiology, 70(1): 152-158.3. Barnich, N., et al., (2005), “GRIM-19 Interacts with Nucleotide Oligomerization Domain 2 and Serves as Downstream Effector of Anti-bacterial Function in Intestinal Epithelial Cells”, Journal of Biological Chemistry, 280(19): 19021-19026.4. Sapsford, K.E., et al., (2004), “Detection of campylobacter and shigella species in food samples using an arrav biosensor”. Analytical Chemistry. 76121: 433-440.30 October 2013
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