|Immunogen||Synthetic peptide corresponding to 14 amino acids near the middle of the Hemagglutinin protein (Genbank No. AAT76166)|
|Target/Specificity||Hemagglutinin protein from the H5N1 strain of avian influenza (Middle Region).|
|Preservative||0.02% Sodium azide|
|Format||Affinity Purified, Liquid|
|Storage||Store (up to 1 year) at 2-8°C.|
|Precautions||Monoclonal Antibody to Influenza A H5N1 (Avian) Hemagglutinin [B205M] is for research use only and not for use in diagnostic or therapeutic procedures.|
Thousands of laboratories across the world have published research that depended on the performance of antibodies from Abgent to advance their research. Check out links to articles that cite our products in major peer-reviewed journals, organized by research category.
email@example.com, and receive a free "I Love Antibodies" mug.
Provided below are standard protocols that you may find useful for product applications.
The references listed below are for research purposes only.1. Thompson, W.W., et al., (2003), “Mortality associated with influenza and respiratory syncytial virus in the United States”, JAMA, 289: 179-186.2. Alexander, D.J., (2000), “A review of avian influenza. Proceedings of the European Society for Veterinary Virology (ESVV) Symposium on Influenza Viruses of Wild and Domestic Animals”, Vet. Microbiol., 74: 3-13.3. Shortridge, K.F., et al., (1998), “Characterization of avian H5N1 influenza viruses from poultry in Hong Kong”, Virol. 252: 331-342.4. Buxton Bridges, C., et al., (2000), “Risk of influenza A (H5N1) infection among health care workers exposed to patients with influenza A (H5N1), Hong Kong”, J. Inf. Dis., 181: 344-348.5. Iwatsuki-Horimoto, K., et al., (2004), “The index influenza A virus subtype H5N1 isolated from a human in 1997 differs in its receptor-binding properties from a virulent avian influenza virus”, J. Gen. Virol., 85: 1001-1005.
If you have used an Abgent product and would like to share how it has performed, please click on the "Submit Review" button and provide the requested information. Our staff will examine and post your review and contact you if needed.
If you have any additional inquiries please email technical services at firstname.lastname@example.org.