|Description||Anti-SHEEP SERUM (RABBIT) Antibody|
|Buffer||0.02 M Potassium Phosphate, 0.15 M Sodium Chloride, pH 7.2|
|Immunogen||Anti-sheep serum antibody was produced by repeated immunizations with sheep serum proteins.|
|Reconstitution Volume||2.0 mL|
|Reconstitution Buffer||Restore with deionized water (or equivalent)|
|Preservative||0.01% (w/v) Sodium Azide|
|Purity||Anti-Sheep Serum antibody was prepared from polyspecific antiserum by a delipidation and defibrination. Assay by immunoelectrophoresis resulted in multiple precipitin arc against Sheep Serum|
|Storage Condition||Store vial at 4° C prior to restoration. For extended storage aliquot contents and freeze at -20° C or below. Avoid cycles of freezing and thawing. Centrifuge product if not completely clear after standing at room temperature. This product is stable for several weeks at 4° C as an undiluted liquid. Dilute only prior to immediate use.|
|Precautions Note||This product is for research use only and is not intended for therapeutic or diagnostic applications.|
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Provided below are standard protocols that you may find useful for product applications.
Anti-Sheep serum antibody detects sheep serum proteins. Serum proteins are those proteins remaining in portion of plasma after coagulation of blood, during which process the plasma protein fibrinogen is converted to fibrin and remains behind in the clot. Anti-Sheep serum antibody is ideal for investigators involved in Cell Signaling, cellular biology and Signal Transduction research.
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