|Description||Reacts with Goat IgG Fc and Sheep IgG Fc as demonstrated by ELISA or FLISA; minimal cross reactivity with mouse, rat, human, rabbit, bovine, cat, horse, pig, donkey, guinea pig serum proteins, and goat IgG Fab|
|ELISA Dilution||1:4,000 – 1:8,000|
|Immunogen||Pooled Goat IgG|
|Purification||Protein G purification|
|Storage Condition||The purified (UNLB) antibody is supplied as 0.5 mg purified immunoglobulin in 1.0 mL of borate buffered saline, pH 8.2. No preservatives or amine-containing buffer salts added. Store at 2-8°C. The horseradish peroxidase (HRP) conjugate is supplied as 1.0 mL of stock solution in 50% glycerol/50% PBS, pH 7.4. No preservative added. Store at 2-8°C or long-term at -20°C. The R-phycoerythrin (PE) conjugate is supplied as 0.1 mg in 1.0 mL of PBS/NaN3 and a stabilizing agent. Store at 2-8°C. Do not freeze! Protect fluorochrome-conjugated forms from light. Reagents are stable for the period shown on the label if stored as directed.|
|Precautions Note||This product is for research use only and is not intended for therapeutic or diagnostic applications.|
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