|Other Names||Olfactory receptor 10A4, HP2, Olfactory receptor-like protein JCG5, OR10A4, OR10A4P|
|Format||Synthetic peptide was lyophilized with 100% acetonitrile and is supplied as a powder. Reconstitute with 0.1 ml DI water for a final concentration of 1 mg/ml.|
|Storage||Maintain refrigerated at 2-8°C for up to 6 months. For long term storage store at -20°C.|
|Precautions||This product is for research use only. Not for use in diagnostic or therapeutic procedures.|
|Function||Odorant receptor (Potential). May be involved in taste perception.|
|Cellular Location||Cell membrane; Multi-pass membrane protein.|
|Tissue Location||Expressed in the tongue.|
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Provided below are standard protocols that you may find useful for product applications.
Olfactory receptors interact with odorant molecules in thenose, to initiate a neuronal response that triggers the perceptionof a smell. The olfactory receptor proteins are members of a largefamily of G-protein-coupled receptors (GPCR) arising from singlecoding-exon genes. Olfactory receptors share a 7-transmembranedomain structure with many neurotransmitter and hormone receptorsand are responsible for the recognition and G protein-mediatedtransduction of odorant signals. The olfactory receptor gene familyis the largest in the genome. The nomenclature assigned to theolfactory receptor genes and proteins for this organism isindependent of other organisms.
Malnic, B., et al. Proc. Natl. Acad. Sci. U.S.A. 101(8):2584-2589(2004)Fuchs, T., et al. Genomics 80(3):295-302(2002)Gaudin, J.C., et al. Chem. Senses 26(9):1157-1166(2001)Lane, R.P., et al. Proc. Natl. Acad. Sci. U.S.A. 98(13):7390-7395(2001)
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