|Other Names||Aldose 1-epimerase, Galactose mutarotase, GALM|
|Format||Synthetic peptide was lyophilized with 100% acetonitrile and is supplied as a powder. Reconstitute with 0.1 ml DI water for a final concentration of 1 mg/ml.|
|Storage||Maintain refrigerated at 2-8°C for up to 6 months. For long term storage store at -20°C.|
|Precautions||This product is for research use only. Not for use in diagnostic or therapeutic procedures.|
|Function||Mutarotase converts alpha-aldose to the beta-anomer. It is active on D-glucose, L-arabinose, D-xylose, D-galactose, maltose and lactose (By similarity).|
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Provided below are standard protocols that you may find useful for product applications.
GALM encodes an enzyme that catalyzes the epimerization of hexose sugars such as glucose and galactose. The encoded protein is expressed in the cytoplasm and has a preference for galactose. The encoded protein may be required for normal galactose metabolism by maintaining the equilibrium of alpha and beta anomers of galactose.
Pai,T. Biochemistry 46 (51), 15198-15207 (2007)Thoden,J.B. J. Biol. Chem. 279 (22), 23431-23437 (2004)Holden,H.M. J. Biol. Chem. 278 (45), 43885-43888 (2003)
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