|Other Names||Alpha-amylase 1, 4-alpha-D-glucan glucanohydrolase 1, Salivary alpha-amylase, AMY1A, AMY1|
|Format||Synthetic peptide was lyophilized with 100% acetonitrile and is supplied as a powder. Reconstitute with 0.1 ml DI water for a final concentration of 1 mg/ml.|
|Storage||Maintain refrigerated at 2-8°C for up to 6 months. For long term storage store at -20°C.|
|Precautions||This product is for research use only. Not for use in diagnostic or therapeutic procedures.|
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Provided below are standard protocols that you may find useful for product applications.
Amylases are secreted proteins that hydrolyze 1,4-alpha-glucoside bonds in oligosaccharides and polysaccharides, and thus catalyze the first step in digestion of dietary starch and glycogen. The human genome has a cluster of several amylase genes that are expressed at high levels in either salivary gland or pancreas. It is an amylase isoenzyme produced by the salivary gland.
Ragunath, C., et al. J. Mol. Biol. 384(5):1232-1248(2008) Takahashi, T., et al. Neuro Endocrinol. Lett. 28(5):662-665(2007) Perry, G.H., et al. Nat. Genet. 39(10):1256-1260(2007) Chaudhuri, B., et al. BMC Microbiol. 7, 60 (2007) : Ewing, R.M., et al. Mol. Syst. Biol. 3, 89 (2007) : Bank, R.A., et al. Electrophoresis 12(1):74-79(1991)
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