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Jacalin recombinant protein
Jacalin
- SPECIFICATION
- CITATIONS
- PROTOCOLS
- BACKGROUND
| Primary Accession | Q38720 |
|---|---|
| Calculated MW | 14.6 kDa (β chain) and 17.1 kDa (full protein) |
| Other Names | Jacalin |
|---|---|
| Source | Artocarpus heterophyllus (Jackfruit) |
| Assay&Purity | SDS-PAGE; ≥ 97% |
| Recombinant | No |
| Sequence | MAYSSLLSLS VLALLFSISS ADTRKWFLAN GINQNPIGII EAAVGVSEDL LNLNGMEAKN KSQTV IVGPWGAQVS TSSNGKAFDD GAFTGIREIN LSYNKETAIG DFQVIYDLNG SPYVGQNHTS FIKGFTPVKI SLDFPSEYIV DVSGYTGKVS GYVVVRSLTF KTNKKTYGPY GVTSGTPFNL PIENGLVVGF KGSIGYWLDY FSMYLSL |
| Application Notes | Reconstitute in water |
| Format | Lyophilized |
| Storage | -20°C; Lyophilized without additives |
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Provided below are standard protocols that you may find useful for product applications.
Background
Jacalin is isolated from Jackfruit seeds and purified by affinity chromatography. It is a glycoprotein with two non-covalently bound subunits (14.6 and 17.1 kDa) and belongs to the family of galactose-binding lectins. Jacalin is preferably used in applications to isolate IgA from human serum, isolating human plasma glycoproteins and for applications in histochemistry. BioVision’s Jacalin is supplied as a white to light-yellow lyophilized powder without additives. The purity of the lectin is determined by SDS-PAGE, generating two homogeneous bands at 14 kDa and 17 kDa. Gene Bank Accession Number Q38720.
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