|Calculated MW||14.6 kDa (β chain) and 17.1 kDa (full protein)|
|Source||Artocarpus heterophyllus (Jackfruit)|
|Assay&Purity||SDS-PAGE; ≥ 97%|
|Sequence||MAYSSLLSLS VLALLFSISS ADTRKWFLAN GINQNPIGII EAAVGVSEDL LNLNGMEAKN KSQTV IVGPWGAQVS TSSNGKAFDD GAFTGIREIN LSYNKETAIG DFQVIYDLNG SPYVGQNHTS FIKGFTPVKI SLDFPSEYIV DVSGYTGKVS GYVVVRSLTF KTNKKTYGPY GVTSGTPFNL PIENGLVVGF KGSIGYWLDY FSMYLSL|
|Application Notes||Reconstitute in water|
|Storage||-20°C; Lyophilized without additives|
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Provided below are standard protocols that you may find useful for product applications.
Jacalin is isolated from Jackfruit seeds and purified by affinity chromatography. It is a glycoprotein with two non-covalently bound subunits (14.6 and 17.1 kDa) and belongs to the family of galactose-binding lectins. Jacalin is preferably used in applications to isolate IgA from human serum, isolating human plasma glycoproteins and for applications in histochemistry. BioVision’s Jacalin is supplied as a white to light-yellow lyophilized powder without additives. The purity of the lectin is determined by SDS-PAGE, generating two homogeneous bands at 14 kDa and 17 kDa. Gene Bank Accession Number Q38720.
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