|Calculated MW||82.4 kDa|
|Other Names||Talalactoferrin, Lactotransferrin|
|Storage||-70°C; Frozen in 50 mM Tris and 0.2 M NaCl, pH 8.0|
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Provided below are standard protocols that you may find useful for product applications.
Lactoferrin is a glycoprotein present in exocrine secretions and in the secondary granules of polymorphonuclear neutrophils. It is the iron binding protein in milk. Lactoferrin is known to regulate intestinal iron absorption, and to participate in the defense against bacteria.
Facchini P.J.,et al.Proc. Natl. Acad. Sci. U.S.A. 89:11088-11092(1992).
O'Maille P.E.,et al.Unpublished observations (APR-2008).
Rising K.A.,et al.J. Am. Chem. Soc. 122:1861-1866(2000).
Starks C.M.,et al.Science 277:1815-1820(1997).
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