|Calculated MW||2112.26 Da|
|Other Names||Miraculin, MIR, MIRA|
|Format||Peptides are lyophilized in a solid powder format. Peptides can be reconstituted in solution using the appropriate buffer as needed.|
|Storage||Maintain refrigerated at 2-8°C for up to 6 months. For long term storage store at -20°C.|
|Precautions||This product is for research use only. Not for use in diagnostic or therapeutic procedures.|
|Function||Miraculin has the property of modifying a sour taste into a sweet taste. This alteration of taste perception persists for many minutes.|
|Tissue Location||Expressed in fruit pulp after pollination. Not expressed in seeds, stems or leaves.|
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