|Calculated MW||1772 Da|
|Other Names||Ovalbumin, Egg albumin, SERPINB14|
|Format||Peptides are lyophilized in a solid powder format. Peptides can be reconstituted in solution using the appropriate buffer as needed.|
|Storage||Maintain refrigerated at 2-8°C for up to 6 months. For long term storage store at -20°C.|
|Precautions||This product is for research use only. Not for use in diagnostic or therapeutic procedures.|
|Function||Storage protein of egg white. Lack protease inhibitory activity (By similarity).|
|Tissue Location||Major protein of egg white.|
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