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>   home   >   Products   >   Primary Antibodies   >   Anti-Salmonella Group Antigen Antibody    

Anti-Salmonella Group Antigen Antibody

Rabbit Anti-Bacterial Polyclonal Antibody

Product Information
  • Applications Legend:
  • WB=Western Blot
  • IHC=Immunohistochemistry
  • IHC-P=Immunohistochemistry (Paraffin-embedded Sections)
  • IHC-F=Immunohistochemistry (Frozen Sections)
  • IF=Immunofluorescence
  • FC=Flow Cytopmetry
  • IC=Immunochemistry
  • ICC=Immunocytochemistry
  • IP=Immunoprecipitation
  • DB=Dot Blot
  • CHIP=Chromatin Immunoprecipitation
  • FA=Fluorescence Assay
  • IEM=Immunoelectronmicroscopy
  • EIA=Enzyme Immunoassay
Reactivity Bacteria
Host Rabbit
Clonality Polyclonal
Isotype Polyclonal IgG
Additional Information
Immunogen Mixture of Salmonella enteriditis,S. typhimuriumandS. heidelburg.
Shelf Life 18 months from the date of despatch.
Target/Specificity Rabbit anti-Salmonella group antigen antibody recognizes a Salmonella group antigen. Salmonella is a genus of the family Enterobacteriaceae populated by a variety of Gram negative rod-shaped bacteria, many of which are pathogenic and cause a range of diseases in humans. Salmonellae possess 3 major surface antigens: the H or flagellar antigen (phase 1 and 2), the O or somatic antigen (part of the LPS moiety) and the Vi or capsular antigen (referred to as K in other Enterobacteriaceae).Salmonellae also possess the LPS endotoxin characteristic of Gram negative bacteria. This LPS is composed of an O polysaccharide (O antigen) an R core and the endotoxic inner Lipid A.Rabbit anti-Salmonella group antigen antibody is polyvalent for Salmonella O and H antigens.Rabbit anti-Salmonella group antigen antibody is unabsorbed and may cross react with related Enterobacteriaceae.
Preservative & Stabilisers 0.09% Sodium Azide (NaN3)
Storage Store at +4℃ or at -20 ℃.
PrecautionsAnti-Salmonella Group Antigen Antibody is for research use only and not for use in diagnostic or therapeutic procedures.
Citations (0)

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1. Duffy, G. et al. (2000) A membrane-immunofluorescent-viability staining technique for the detection of Salmonella spp. from fresh and processed meat samples.
J. Appl. Microbiol. 89: 587-94. 2. Hunter, D.M. et al. (2010) Rapid detection and identification of bacterial pathogens by using an ATP bioluminescence immunoassay.
J Food Prot. 73: 739-46. 3. Ewald, M. et al. (2015) A multi-analyte biosensor for the simultaneous label-free detection of pathogens and biomarkers in point-of-need animal testing.
Anal Bioanal Chem. 407 (14): 4005-13. 4. Ewald M et al. (2013) A robust sensor platform for label-free detection of anti-Salmonella antibodies using undiluted animal sera.
Anal Bioanal Chem. 405 (20): 6461-9. 5. Cloak, O.M. et al. (1999) Isolation and detection of Listeriaspp,Salmonella spp and Yersinia spp using a simultaneous enrichment step followed by a surface adhesion immunofluorescent technique.
J Microbiol Methods. 39 (1): 33-43. 6. de Souza, S.O. et al. (2014) Osteomyelitis caused by Salmonella enterica serovar derby in boa constrictor.
J Zoo Wildl Med. 45 (3): 642-4. 7. Tian B et al. (2015) Blu-ray optomagnetic measurement based competitive immunoassay for Salmonelladetection.
Biosens Bioelectron. 77: 32-39. 8. Tsougeni, K. et al. (2015) Plasma nanotextured polymeric lab-on-a-chip for highly efficient bacteria capture and lysis
Lab Chip. Oct 29. [Epub ahead of print] 9. Le, U.N. et al. (2011) Engineering and visualization of bacteria for targeting infarcted myocardium.
Mol Ther. 19 (5): 951-9. 10. Volpe, G. et al. (2015) Development and evaluation of an ELIME assay to reveal the presence of Salmonella in irrigation water: Comparison with Real-Time PCR and the Standard Culture Method
Talanta. Nov 6. [Epub ahead of print] 11. Cruz-Adalia, A. et al. (2016) T Cells Capture Bacteria by Transinfection from Dendritic Cells.
J Vis Exp. (107): e52976.

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Cat# ABD10747
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