|Application ||WB, E|
|Calculated MW||47019 Da|
|Purification||Antisera to human IgE were raised by repeated immunisation of goats with highly purified antigen.|
|Immunogen||Native human IgE.|
|Shelf Life||12 months from date of despatch.18 months from date of despatch.12 months from date of despatch.18 months from date of despatch.12 months from date of despatch.|
|Other Names||Ig epsilon chain C region, IGHE|
|Target/Specificity||Goat anti Human IgE polyclonal antibody specifically recognizes human IgE. Minimal cross-reactivity (|
|Storage||Store at +4oC. DO NOT FREEZE.This product should be stored undiluted. Should this product contain a precipitate we recommend microcentrifugation before use.Store at +4oC. DO NOT FREEZE.This product should be stored undiluted. This product is photosensitiv|
|Precautions||Anti Human IgE Antibody is for research use only and not for use in diagnostic or therapeutic procedures.|
Thousands of laboratories across the world have published research that depended on the performance of antibodies from Abgent to advance their research. Check out links to articles that cite our products in major peer-reviewed journals, organized by research category.
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Provided below are standard protocols that you may find useful for product applications.
1. Khan, F.M. et al. (2012) Basophil activation test compared to skin prick test and fluorescence enzyme immunoassay for aeroallergen-specific Immunoglobulin-E.Allergy Asthma Clin Immunol. 8 (1): 1. 2. Pinot de Moira, A. et al. (2013) Effects of treatment on IgE responses against parasite allergen-like proteins and immunity to reinfection in childhood schistosome and hookworm coinfections.Infect Immun. 81 (1): 23-32. 3. Zheng W et al. (2016) Upregulated expression of substance P in basophils of the patients with chronic spontaneous urticaria: induction of histamine release and basophil accumulation by substance P.Cell Biol Toxicol. May 4. [Epub ahead of print] 4. Jin Y et al. (2015) Allergenic response to squid (Todarodes pacificus) tropomyosin Tod p1 structure modifications induced by high hydrostatic pressure.Food Chem Toxicol. 76: 86-93.
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