|Description||CHICKEN IgG F(ab')2 fragment Agarose Conjugated|
|Physical State||Suspension of agarose beads|
|Buffer||0.01 M Sodium Phosphate, 0.15 M Sodium Chloride, pH 7.2|
|Species of Origin||Chicken|
|Preservative||0.5% (w/v) Sodium Azide|
|Shipping Condition||Wet Ice|
|Purity||This product is an purified Chicken IgG isolated from normal Chicken Serum digested by the enzyme pepsin and purified by chromatography coupled to activated agarose. Sufficient antibody capacity is provided to bind a minimum of 5 mg of anti-Chicken IgG.|
|Storage Condition||Store vial at 4° C prior to opening. DO NOT FREEZE.|
|Precautions Note||This product is for research use only and is not intended for therapeutic or diagnostic applications.|
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